Go Go Maguro!

   Our most expensive meal yet in Tokyo was surprisingly also the best deal.  Matt's sister is now in town and we were looking to indulge in a Japanese classic: maguro, or bluefin tuna.  There seems to be no better place to do this than at Maguro Mart, where we ordered their 8-course flagship tasting menu.  For about $33 USD, you can try tuna, tuna, tuna, tuna, tuna, tuna, tuna, and finally even more tuna with rice and seaweed.  Did we get sick of tuna?  "No."  But as Matt put it, we felt we could take a "tuna break" for a few days after.  It's a good thing we only had a light brunch earlier in the day because this meal was BIG.  See for yourself.




As expected, even the walls and dishes are maguro-themed at Maguro Mart


Tuna cooked in a delicious, thick dashi broth and tuna yukhoe (tartare with raw egg)


7 different tuna sashimi cuts including cheek, chin, and top of head


Stewed tuna


Tuna sashimi with an uni and salmon roe sauce

Shiso-leaf-wrapped tuna and vegetable tempura.  This was a crowd pleaser!


And for the grand finale- a slice of tuna meat on the ribs.  We were provided with wooden spoons to scrape off the meat, which felt particularly carnivorous.  It was served alongside vinegered sushi rice and seaweed.

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